Braided challah
A golden, stringy challah: the machine kneads the dough and lets it rise, then it is baked in the oven.
55minPrep 25minCooking 30min 10 servings🟡 MediumMACHINE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Put the water, eggs, oil, sugar and salt in the bread pan, followed by the flour and yeast.
- 2
Start the dough-only programme with kneading and the first rise.
⏱ 90 min🔧 cuve machine à pain - 3
Divide into three ropes, braid them and leave to rise for 35 to 45 minutes.
- 4
Brush with egg yolk, then bake in the oven at 180°C.
🌡 180°C⏱ 30 min🔧 four
Frequently asked questions
Why not bake the challah in the machine?▾
Baking it in the oven preserves its braided shape and produces a beautiful golden finish.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate when the recipe contains delicate fresh ingredients, and consume promptly.
