Golden butter brioche
A light, golden brioche kneaded with the KitchenAid dough hook. The secret is long kneading and good butter.
40minPrep 20minCooking 20min 4 servings🟡 MediumKITCHENAIDVegetarian
C
Indicative estimatePreparation
- 1
Dissolve the yeast in the warm milk. Put the flour, sugar, salt and eggs in the bowl.
Speed 2⏱ 1 min🔧 crochet pétrisseur - 2
Knead with the dough hook at speed 2 for 10 minutes.
Speed 2⏱ 10 min🔧 crochet pétrisseur - 3
Add the soft butter in pieces. Continue kneading.
Speed 2⏱ 5 min🔧 crochet pétrisseur💡 The dough should come away from the sides of the bowl and be elastic.
- 4
Cover and leave to rise for 1h30. Knock back and shape. Leave to rise for 45 min. Brush with egg yolk. Bake for 20 min at 180°C.
Frequently asked questions
Why is my brioche dry?▾
The dough must be kneaded for long enough (15 min). It should be sticky before the butter is added.
