Sunday brioche

Sunday brioche

A golden, pull-apart brioche prepared entirely in the bread maker overnight.

1hPrep 5minCooking 55min 4 servings🟢 EasyBread makerVegetarian
C
Indicative estimate
~310 cal/serving (indicative)

Preparation

  1. 1

    Put all the ingredients into the pan.

  2. 2

    Select the Brioche or Sweet bread programme, light crust.

    ⏱ 55 min

    💡 Use the delay timer for fresh brioche when you wake up.

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