Traditional baguettes (bread machine dough)

Preparation

1. 1

   Put the ingredients into the pan. Dough programme (about 1h30).

   ⏱ 90 min
2. 2

   Divide the dough into 3. Shape long baguettes on a floured cloth. Leave to rise for 30 min.

   ⏱ 30 min
3. 3

   Slash the tops diagonally. Bake with a ramekin of boiling water in the bottom of the oven at 240°C for 18-20 min.

   ⏱ 18 min

   💡 Steam is essential for a crisp crust.