Creamy butternut squash and curry soup
An autumnal velouté with roasted butternut squash and mild curry. Smooth and comforting.
35minPrep 10minCooking 25min 4 servings🟢 EasyMagimix Cook ExpertVeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Chop the onion. Sauté it with the oil and curry.
Speed 1🌡 120°C⏱ 3 min - 2
Add the cubed butternut squash and stock. Cook.
Speed 1🌡 100°C⏱ 20 min - 3
Add the coconut milk. Blend.
Speed 10⏱ 1 min
