White asparagus velouté
An ultra-creamy spring velouté with white asparagus. The Creamy Soup programme cooks and blends it in one step.
40minPrep 15minCooking 25min 4 servings🟢 EasyCOOK_EXPERTVegetarianGluten-free
A
Indicative estimatePreparation
- 1
Peel the asparagus, keeping the tips for decoration. Cut into pieces. Thinly slice the shallots.
💡 Keep the cooking water from the peelings to make the stock.
- 2
Melt the butter in the stainless-steel bowl.
Speed 1🌡 100°C⏱ 1 min - 3
Add the shallots and sweat them.
Speed 1🌡 100°C⏱ 3 min - 4
Add the asparagus, diced potato and stock. Run the Creamy Soup programme.
⏱ 25 min - 5
Add the cream, salt and pepper. Blend for 1 minute.
Speed 13⏱ 1 min💡 Serve garnished with blanched asparagus tips.
