Creamy béchamel sauce

Preparation

1. 1

   Put the butter in the bowl. Melt.

   Speed 1🌡 90°C⏱ 1 min
2. 2

   Add the flour. Cook the roux.

   Speed 3🌡 90°C⏱ 1 min
3. 3

   Pour in the milk gradually. Cook while stirring.

   Speed 4🌡 90°C⏱ 7 min

   💡 Add the nutmeg and salt at the end of cooking.