Thai coconut mango sticky rice

Preparation

1. 1

   Soak the sticky rice for 4 hours, ideally overnight.

   ⏱ 240 min

   💡 An essential step for an authentic texture.

2. 2

   Drain the rice. Put it in the cooker’s steamer basket, on baking paper. Select the Steam program for 25 minutes.

   ⏱ 25 min
3. 3

   Meanwhile, heat 300 ml of coconut milk with the palm sugar and salt until dissolved.

4. 4

   Pour the hot mixture over the cooked rice. Mix gently. Cover and leave to rest for 10 minutes.

   ⏱ 10 min
5. 5

   Serve with sliced mango, a drizzle of the remaining coconut milk and toasted sesame seeds.