Creamy microwave Parmesan polenta
Smooth, creamy polenta cooked without a saucepan, then enriched with Parmesan.
15minPrep 5minCooking 10min 4 servings🟢 EasyMICRO_ONDESVegetarianGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the polenta and liquid in a large microwave-safe bowl.
- 2
Cook for 4 minutes, then whisk thoroughly.
- 3
Continue cooking in 2-minute intervals until thickened.
⏱ 6 min🔧 micro-ondes - 4
Stir in the butter, Parmesan and pepper.
Frequently asked questions
Why use a large bowl?▾
The polenta expands and may bubble; a roomy bowl helps prevent it from overflowing.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
