Boiled potatoes on an induction cooktop

Preparation

1. 1

   Peel the potatoes and cut them into even-sized pieces.

2. 2

   Place the potatoes in a saucepan, cover generously with cold water and add salt.

3. 3

   Bring to a boil over high heat, then reduce the heat to maintain a simmer.

   ⏱ 5 min
4. 4

   Cook for 15 to 20 minutes, until a knife slides in easily.

   ⏱ 20 min🔧 casserole
5. 5

   Drain immediately.