Fresh basil pesto
True pesto alla genovese: fresh basil, pine nuts, Parmesan and virgin olive oil. Ready in 5 minutes.
10minPrep 10minCooking 0min 4 servings🟢 EasyTM5TM6TM7VegetarianGluten-free
C
High in healthy fatsPreparation
- 1
Put the Parmesan pieces into the mixing bowl and grate.
Speed 10⏱ 1 min - 2
Add the garlic and pine nuts and chop.
Speed 7⏱ 1 min - 3
Add the basil and olive oil. Blend, keeping a slightly coarse texture.
Speed 6⏱ 1 min💡 Do not over-blend in order to retain character.
