Crisp French meringues
Meringues as light as clouds. The KitchenAid whips perfect egg whites.
15minPrep 15minCooking 0min 4 servings🟢 EasyKITCHENAIDVegetarianGluten-freeLactose-free
C
High in sugarPreparation
- 1
Whip the egg whites with the balloon whisk. Start at speed 4, increasing to 8.
Speed 8⏱ 3 min🔧 fouet ballon - 2
Add the caster sugar spoonful by spoonful while whisking.
Speed 6⏱ 2 min - 3
Gently fold in the icing sugar with a spatula (away from the mixer).
- 4
Pipe onto a baking tray using a piping bag. Bake for 1h30 at 90°C.
💡 Do not open the oven during baking.
Frequently asked questions
Why are my meringues soft?▾
The bowl and whisk must be perfectly clean and grease-free. There must be no trace of yolk in the whites.
