Oat milk matcha latte

Oat milk matcha latte

The matcha latte from the coffee shop next door, made at home for a fraction of the price. A kettle at 80°C is the key.

7minPrep 5minCooking 2min 4 servings🟢 EasyBOUILLOIREVeganGluten-freeLactose-free
B
Indicative estimate
~110 cal/serving (indicative)
Planning

Preparation

  1. 1

    Heat the water to exactly 80°C in the kettle (never boiling, otherwise the matcha becomes bitter).

  2. 2

    Sift the matcha powder into a bowl. Add 50ml hot water. Whisk in a zigzag motion with a bamboo whisk (chasen) until frothy.

  3. 3

    Froth the warm oat milk. Sweeten with maple syrup.

  4. 4

    Pour the matcha into glasses, then top with the frothed milk.

    💡 For a latte art effect, pour the milk in a thin stream while drawing.