Sweet date and almond semolina made with a kettle
A quick breakfast: fine semolina is simply soaked in boiling water, then topped with dates, almonds and cinnamon.
8minPrep 8minCooking 0min 1 serving🟢 EasyBOUILLOIREVeganLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Place the semolina and cinnamon in a heatproof bowl.
- 2
Boil the water in the kettle and pour it over the semolina.
- 3
Cover for 5 minutes, then fluff with a fork.
- 4
Add the chopped dates, crushed almonds and maple syrup.
Frequently asked questions
Does the semolina need to be cooked in the kettle?▾
No. The kettle is used only to heat the water; the semolina swells in a separate bowl.
How should this recipe be stored?▾
This semolina is best immediately after preparation. If necessary, keep it refrigerated in an airtight container and consume promptly.
