Ham and olive loaf cake

Preparation

1. 1

   Put the eggs, milk, oil, salt and pepper in the bowl. Mix.

   Speed 4⏱ 1 min
2. 2

   Add the flour and baking powder.

   Speed 6⏱ 1 min
3. 3

   Dice the ham and roughly chop the olives. Add them to the bowl with the Gruyère.

   Speed 2⏱ 1 min

   💡 Do not overmix, so the pieces stay whole.

4. 4

   Pour into a buttered loaf tin. Bake for 45 min at 180°C.

   ⏱ 45 min

   💡 The cake is cooked when a toothpick comes out clean.