Roasted Camembert with garlic and rosemary
A gooey Camembert flavored with garlic and rosemary, ready in just a few minutes for a shared appetizer.
15minPrep 5minCooking 10min 4 servings🟢 EasyAIRFRYERVegetarianGluten-free
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Remove the plastic wrapping and place the Camembert in a small heatproof ramekin.
- 2
Score the top and insert the thinly sliced garlic and rosemary.
- 3
Cook at 180°C for 8 to 10 minutes, until gooey in the center.
🌡 180°C⏱ 10 min🔧 ramequin - 4
Add the honey and a twist of pepper.
Frequently asked questions
How can I tell when the Camembert is ready?▾
The top should be soft and the center should jiggle slightly when the ramekin is moved.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
