Vanilla steamed cupcakes

Preparation

1. 1

   Beat eggs and sugar for 5 minutes until white and tripled in volume.

2. 2

   Gently add milk, oil, vanilla. Incorporate sifted flour and yeast.

3. 3

   Pour 2/3 into silicone muffin molds. Place in the steam basket.

4. 4

   Steam for 25 minutes without opening.

   ⏱ 25 min

   💡 Steam cooking gives a unique airy texture. Never open while cooking.

5. 5

   Unmold warm. Sprinkle with icing sugar if desired.