Feta, cucumber and mint toast

Feta, cucumber and mint toast

A fresh Mediterranean-style open sandwich with feta, cucumber, mint and lemon.

13minPrep 10minCooking 3min 2 servings🟢 EasyGRILLE_PAINVegetarian
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.
~290 cal/serving (indicative)

Preparation

  1. 1

    Toast the bread.

    3 min🔧 grille-pain
  2. 2

    Mash the feta with the lemon juice and oil.

  3. 3

    Spread over the toast, then add thinly sliced cucumber and mint.

Frequently asked questions

How can I prevent the toast from becoming soggy?
Pat the cucumber slices dry and assemble just before serving.
How should this recipe be stored?
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.

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