Garlic and parsley mushroom toast
Crisp toast topped with mushrooms sautéed with garlic and parsley.
13minPrep 10minCooking 3min 2 servings🟢 EasyGRILLE_PAINVegetarian
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Toast the bread slices to the desired level.
⏱ 3 min🔧 grille-pain - 2
Sauté the mushrooms with the oil and garlic for 6 to 8 minutes.
- 3
Top the toast and sprinkle with parsley.
Frequently asked questions
Which bread should I choose?▾
A fairly thick country-style or sourdough bread holds the topping well.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
