Phở bò (Vietnamese beef noodle soup)

Preparation

1. 1

   Toast the halved onion and sliced ginger (Browning mode for 3 min).

2. 2

   Add the stock, star anise, cinnamon and fish sauce. Simmer programme for 25 min.

   ⏱ 25 min
3. 3

   Strain the broth. Rehydrate the noodles. Arrange the raw beef slices in bowls and pour over the boiling broth.

   💡 The hot broth cooks the finely sliced beef. Garnish with herbs, bean sprouts and lime.