Winter vegetable soup

Winter vegetable soup

A rustic soup with seasonal vegetables, pressure-cooked in 10 minutes.

20minPrep 10minCooking 10min 4 servings🟢 EasyCOOKEOVeganGluten-freeLactose-free
A
Indicative estimate
~95 cal/serving (indicative)

Preparation

  1. 1

    Peel and chop all the vegetables. Put them in the pot with the water.

  2. 2

    Pressure cooking mode for 10 min.

    10 min
  3. 3

    Blend with a hand blender. Season.

    💡 Add a knob of butter or a splash of cream when serving.

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