Homemade tomato sauce for preserving

Preparation

1. 1

   Score the tomatoes with a cross and blanch them for 30 sec. Peel, seed and chop them.

2. 2

   Browning mode: sweat the chopped onions, garlic and grated carrot in the oil for 5 min.

3. 3

   Add the tomatoes, sugar, salt, pepper and oregano. Simmering program for 25 minutes.

   ⏱ 25 min
4. 4

   Add the chopped basil at the end of cooking. Blend if desired.

5. 5

   Pour hot into sterilized jars. Seal tightly. Keeps for 6 months.

   💡 Ideal for pasta, pizzas or as a base for stews.