Wild mushroom risotto

Preparation

1. 1

   Browning mode: sauté the onion and mushrooms in the oil for 3 min.

2. 2

   Add the rice and toast for 1 min. Pour in the white wine and stock.

3. 3

   Pressure cooking mode for 7 min.

   ⏱ 7 min
4. 4

   Open the lid. Add the butter and Parmesan. Stir.

   💡 Leave covered for 2 min for a creamy texture.