Quinoa with crisp vegetables
A quinoa bowl with seasonal vegetables, perfect as a complete vegetarian meal or for a lunch box.
33minPrep 15minCooking 18min 4 servings🟢 EasyCUISEUR_RIZVeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Rinse the quinoa. Put it in the cooker with the water and salt.
- 2
Select the White Rice program for 15 minutes.
⏱ 15 min💡 The quinoa is cooked when its white germ separates.
- 3
Leave to cool. Mix with diced cucumber, halved cherry tomatoes, avocado and sweetcorn.
- 4
Add crumbled feta and finely chopped mint. Season with olive oil and lemon juice.
