Ultra-tender chicken breast
Juicy chicken breast that never turns dry, thanks to low-temperature sous-vide cooking.
1h 10minPrep 10minCooking 1h 4 servings🟢 EasySOUS_VIDEGluten-freeLactose-freeHalal
A
Indicative estimatePreparation
- 1
Season the chicken breasts. Add thyme, crushed garlic and oil. Vacuum-seal.
- 2
Cook at 63°C for 1 hour.
🌡 63°C⏱ 60 min💡 63°C for juicy but safe chicken.
- 3
Sear in a pan for 1 minute on each side for colour.
