Red cabbage, apple and lemon juice
An unusual, crisp and tangy purple juice, sweetened by apple.
10minPrep 10minCooking 0min 2 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Wash the fruit and vegetables thoroughly; peel only what is necessary.
- 2
Cut large ingredients so that they pass easily through the juicer chute.
- 3
Feed the ingredients through, alternating firm and soft textures.
- 4
Stir the juice and serve immediately, ideally well chilled.
Frequently asked questions
Is the cabbage flavor very strong?▾
It remains noticeable, but the apple and lemon balance it; start with less cabbage if this juice is new to you.
How should this recipe be stored?▾
Keep refrigerated in an airtight bottle or container and preferably consume within 24 hours.
