Melon, cucumber and basil juice

Melon, cucumber and basil juice

A mild, light and very refreshing juice with melon, cucumber and basil.

10minPrep 10minCooking 0min 2 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.
~105 cal/serving (indicative)

Preparation

  1. 1

    Wash the fruit and vegetables thoroughly; peel only what is necessary.

  2. 2

    Cut up large items so they fit easily into the juicer chute.

  3. 3

    Feed the ingredients through, alternating firm and soft textures.

  4. 4

    Stir the juice and serve immediately, preferably well chilled.

Frequently asked questions

What kind of melon should be used?
A ripe, fragrant melon will provide enough sweetness without added sugar.
How should this recipe be stored?
Refrigerate in an airtight bottle or container and preferably consume within 24 hours.

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