Hibiscus and orange infusion
A tangy, fruity, ruby-red infusion with hibiscus and orange.
8minPrep 8minCooking 0min 4 servings🟢 EasyBOUILLOIREVegetarianGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Bring the water to the boil.
- 2
Pour it over the hibiscus, orange zest and cinnamon.
- 3
Infuse for 7 to 10 minutes, then strain.
- 4
Add honey and a little orange juice to taste.
Frequently asked questions
Can this infusion be drunk cold?▾
Yes, it is excellent chilled and served with ice cubes.
How should this recipe be stored?▾
Keep refrigerated in a bottle or airtight container and preferably consume within 24 hours.
