Pineapple, cucumber and mint juice

Pineapple, cucumber and mint juice

A very fresh tropical juice, balanced by cucumber and mint.

10minPrep 10minCooking 0min 2 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.
~115 cal/serving (indicative)

Preparation

  1. 1

    Wash the fruit and vegetables thoroughly; peel only what is necessary.

  2. 2

    Cut the large ingredients so they pass easily through the juicer's feed chute.

  3. 3

    Process the ingredients, alternating firm and soft textures.

  4. 4

    Stir the juice and serve immediately, ideally well chilled.

Frequently asked questions

Can the cucumber skin be left on?
Yes, if it is thin and well washed; it adds color and flavor.
How should this recipe be stored?
Refrigerate in an airtight bottle or container and preferably consume within 24 hours.

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