Ginger, lemon and honey infusion

Ginger, lemon and honey infusion

A warming detox infusion. A temperature-control kettle allows optimal extraction.

7minPrep 5minCooking 2min 4 servings🟢 EasyBOUILLOIREVeganGluten-freeLactose-free
A
Indicative estimate
~25 cal/serving (indicative)
Planning

Preparation

  1. 1

    Heat the water to 90°C in the kettle.

  2. 2

    Thinly slice the ginger. Put it in a teapot with the lemon juice.

  3. 3

    Pour in the hot water. Steep for 10 min. Add the honey.

    💡 Add the honey after the water has cooled slightly (< 60°C) to preserve its properties.