Honey-glazed carrots
Tender, glossy carrots that retain all their flavour thanks to sous-vide cooking.
1h 10minPrep 10minCooking 1h 4 servings🟢 EasySOUS_VIDEVegetarianGluten-free
A
Indicative estimatePreparation
- 1
Scrub the carrots (do not peel them if they are young). Cut them into batons.
- 2
Vacuum-seal with the butter, honey, cumin and salt.
- 3
Cook at 85°C for 1 hour.
⏱ 60 min - 4
Open the bag. Pour everything into a frying pan. Reduce the juices for 2–3 min until they glaze the carrots.
💡 Sprinkle with chopped parsley before serving.
