Blue cheese, pear and walnut toast

Blue cheese, pear and walnut toast

An intensely flavored toast with blue cheese, fresh pear and crunchy walnuts.

13minPrep 10minCooking 3min 2 servings🟢 EasyGRILLE_PAINVegetarian
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.
~370 cal/serving (indicative)

Preparation

  1. 1

    Toast the bread.

    3 min🔧 grille-pain
  2. 2

    Crumble the blue cheese and add the pear slices.

  3. 3

    Finish with the walnuts and a few drops of honey.

Frequently asked questions

What blue cheese should I use?
A mild blue cheese works best if you want the pear to remain prominent.
How should this recipe be stored?
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.

Similar recipes