Fragrant pilaf rice

Preparation

1. 1

   Browning mode: sauté the sliced onion in the oil for 2 min.

2. 2

   Add the rinsed rice and turmeric. Toast for 1 min.

3. 3

   Pour in the stock. Pressure cooking mode for 10 min.

   ⏱ 10 min

   💡 Allow the pressure to release naturally for 5 min.