White rice in the Thermomix

Preparation

1. 1

   Rinse the rice under cold water until the water runs almost clear.

2. 2

   Pour the water and salt into the mixing bowl. Place the rinsed rice in the simmering basket, then place the basket in the mixing bowl.

3. 3

   Cook until the rice is tender.

   Speed 4🌡 100°C⏱ 20 min🔧 panier cuisson

   💡 Adjust by 2 to 3 minutes depending on the variety of rice.

4. 4

   Remove the basket with the spatula, allow to drain for 1 minute, then fluff the rice.