Plain green lentils in a multicooker
Green lentils simply cooked in a multicooker, to serve as a side dish, in a salad or as the base of a meal.
35minPrep 5minCooking 30min 4 servings🟢 EasyMULTICUISEURVeganGluten-freeLactose-free
Preparation
- 1
Rinse the lentils under cold water.
- 2
Place the lentils, water and bay leaf in the bowl.
- 3
Run the Simmer/Legumes program until the lentils are tender.
⏱ 30 min💡 It is best to add salt toward the end of cooking.
- 4
Drain if necessary and season.
